Conference Dinner 2018

Please join us on Thursday 12 April for the conference dinner to be held at Brother Hubbard North, located in Dublin City Centre.

Brother Hubbard is located at 153 Capel Street, just North of the Liffey in Dublin City Centre.

The dinner is €36 + eventbrite fee, and you can check out the menu below. To register for the conference dinner please click here and click the green “Tickets” button. Note that this an additional ticket, not included with general registration, and you must register for the dinner by 9 April to attend. 

 

 

Welcome to Brother Hubbard

Enclosed please find the details of your menu this evening. Your meal will be all about sharing! This will allow you to sample a wider selection of food from our menu. But, also, we feel that it provides for a more convivial experience – which is what this special event should all be about.

Tonight, you only have one food decision to make: which main course would you like! We hope you enjoy your evening with us!

The Mezze Starters

for your Table to Share

Our Special Hummus (vg) (5, 6, 12, gf available, other allergens vary, ask server)

Gently Spiced Moroccan Harira Soup with Smoked Aubergine Dressing (vg) (8, 12, gf available)

Herby Falafel with fragrant tomato sauce in a Baby Gem Lettuce Leaf (vg) (12, gf)

Crispy Haloumi with chilli and honey and a sprinkle of za’atar (8,12, gf) (alternative available for vegan customers) 

All the above are served on platters for sharing, along with our homemade flatbread & pickles

  

The Main Dish

Please choose one of the following main dishes 

Citrus-roasted Chicken, Freekah, Bacon & Apricot Stuffing, chestnut, citrus jus & green dressing (1, 5)

 Ras el Hanout Beef Tagine, Apple & Red Cabbage, Spiced Pumpkin & Prune (1, 5)

Hake Fillet, Dill Tahini & Preserved Lemon butter, Chard & Pink Peppercorn (4, 8, 12, gf) 

Imam Biyaldi” aubergine, courgette, gently-spiced tomato sauce, chickpea, nut dukkah (vg) (11,,12, gf)

Cauliflower Shawarma with white Tahini, Celeriac & caramelised Garlic puree, Pistachio Pesto, Golden Raisins & Preserved Lemon (vg)!(1, 11,,12, gf)

 

The table also shares our sides of:

 

Roasted rainbow carrot & parsnips with a green-tahini dressing & pomegranate (vg)

Cous Cous with lemon, paprika, gentle spices, brussels sprouts, lentils & caramelised onion (vg)

The Sweet Plates

for your Table to Share 

Walnut & Cinnamon Baklava (5,12,)

Mini Chocolate Brownie (3, 5, 8, 11, ,12,)

Muscavado-sugar Meringue with fruit and spiced cream (3, 8, 12)

(for vegan customers, an alternative dessert is available)

 

Tea, Filter Coffee & Turkish Lokum (contains gelatin)

Customers are required to advise us of any allergies. Please note that we are unable to alter any of the above dishes. See overleaf for allergen information

Allergen Information:

(1. Celery) (2. Crustaceans) (3. Eggs)

(4. Fish) (5. Gluten)  (6. Lupin) (7. Peanut) (8. Milk) (9. Molluscs)

(10. Mustard) (11. Nuts) (12. Sesame Seed)  (13. Soybean) (14. Sulphites)

Customers are required to advise us of any allergies. Please note that we are unable to alter any of the

above dishes.

Whilst we take every care with the products we make and serve, and despite our best efforts, please note that there is always a risk of hard matter being present in ingredients -and therefore the dish served to you (such as a fragment of walnut shell, a stone/pit from fruit, and other matter). We apologise if this arises – we have measures in place to reduce something of this nature occurring but there is always a risk simply due to the nature of certain ingredients which are supplied to us. Customers are advised that we do not accept liability for any issues arising from such incidents arising and ask that you engage with your food carefully. Please do bring any matters to our attention as soon as possible.